Name: Panettone
Cook time: 20 h
Total time: 20 h
Yield: Makes 2 loaves
Cuisine: Italian
Ingredients: candied orange peel; sugar; lemon; flour; pure vanilla extract; water; egg for egg wash; orange zest; liquid levain culture; bread flour; levain; diastatic malt; honey; cold egg yolks; candied lemon peel; soaker; oil; cold unsalted butter; salt; yeast; dark raisins

Preparation info

Makes
2
loaves

Difficulty
Medium
Ready in
20 hr

Appears in

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

Ingredients

Ingredient	Amount	Baker’s Percentage
For the soaker:
Dark r

Method

Prepare the mise en place for the soaker.

To make the soaker, combine the raisins, orange and lemon peel, and orange and lemon zest in a plastic container with a lid. Add the water and vanilla, stirring with a wooden spoon to blend. Cover with the lid and set aside to soak at room temperature for at least 8 hours.

Prepare the mise en place for the levain, ta