Preparation info
  • Makes


    • Difficulty


    • Ready in

      19 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About


Ingredient Amount Baker’s Percentage
For the soaker:    
Flax s


Prepare the mise en place for the soaker.

To make the soaker, combine the flax seeds and water in a plastic container with a lid, stirring with a wooden spoon to blend. Cover and set aside to soak at room temperature for at least 12 hours.

Prepare the mise en place for the rye levain.

To make the rye levain, combine the rye flour and water wit