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2
loavesMedium
6 hr
Ingredient | Amount | Baker’s Percentage |
Dried blueberries |
Prepare the mise en place.
Place the blueberries in a small heat-proof bowl, cover them with boiling water, and set aside to rehydrate for 1 hour. Drain well and set aside until completely cool.
Combine the whole wheat flour and rolled oats in a large bowl. Add the water, stir with a wooden spoon to combine, and set aside for 30 minutes.
Combine the bread flour wi