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Oatmeal-Blueberry-Walnut Bread
Adapted from Jeffrey Hamelman’s Bread
- Makes
2
loaves - Difficulty
Medium
- Ready in
6 hr
Ingredients
| Ingredient | Amount | Baker’s Percentage |
| Dried blueberries |
Method
Prepare the mise en place.
Place the blueberries in a small heat-proof bowl, cover them with boiling water, and set aside to rehydrate for 1 hour. Drain well and set aside until completely cool.
Combine the whole wheat flour and rolled oats in a large bowl. Add the water, stir with a wooden spoon to combine, and set aside for 30 minutes.
Combine the bread flour wi
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