Oatmeal-Blueberry-Walnut Bread

Adapted from Jeffrey Hamelman’s Bread

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Preparation info
  • Makes

    2

    loaves
    • Difficulty

      Medium

    • Ready in

      6 hr

Appears in
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About

Ingredients

Ingredient Amount Baker’s Percentage
Dried blueberries

Method

Prepare the mise en place.

Place the blueberries in a small heat-proof bowl, cover them with boiling water, and set aside to rehydrate for 1 hour. Drain well and set aside until completely cool.

Combine the whole wheat flour and rolled oats in a large bowl. Add the water, stir with a wooden spoon to combine, and set aside for 30 minutes.

Combine the bread flour wi