Ye’tofu Enkulal Firfir

Name: Ye’tofu Enkulal Firfir (Tofu Scramble)
Yield: Makes 3 cups
Cuisine: Ethiopian
Ingredients: 14 ounces extra-firm tofu, rinsed and drained (see cooking tip); ½ jalapeño chile, cut into thin rounds; 1 small tomato, diced (¾ cup); 4 cloves garlic, pressed or grated (2 teaspoons); ¼ teaspoon ground turmeric; ½ teaspoon salt, plus more if desired; ¼ cup minced fresh basil, lightly packed (optional); Freshly ground black pepper; ½ onion, sliced ¼ inch thick and coarsely chopped (¾ cup); 2 tablespoons nutritional yeast flakes; 2 teaspoons ground coriander; 1 teaspoon ground berbere; ½ teaspoon granulated onion; 2 tablespoons Ye’qimem Zeyet or extra-virgin olive oil

Tofu Scramble

Preparation info

Makes
3 cups

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

I keep Ye’qimem Zeyet in my fridge at all times, just so I’m able to make this dish at a moment’s notice.

Ingredients

½ onion, sliced ¼ inch thick and coarsely chopped (¾ cup)
2

Africa
Ethiopia
Vegan
Breakfast
Gluten-free

Method

Put the chopped onion, Ye’qimem Zeyet, garlic, and salt in a large skillet over medium-high heat and cook, stirring frequently, until the onion has softened, about 5 minutes.

Crumble the tofu (keeping some medium-sized chunks) into the skillet and sprinkle in the nutritional yeast, coriander, berbere, granulated onion, and turmeric. Stir to incorporate the spices into the