Ye’qimem Zeyet

This recipe is quite flexible. Please don’t skip it if you can’t find some of the ingredients; instead, just omit what you can’t find and include what you can. This recipe fills most of a pint jar, and keeping this flavorful oil on hand makes it easy to whip up Ethiopian food whenever your heart desires. I’m confident that once you taste it, you’ll want extra in the fridge for spontaneous Ethiopian-themed slumber parties.