Notes on Ye’qimem Zeyet

Ye’qimem zeyet is the vegan version of niter kibbeh (seasoned clarified butter), which is among the most prominent ingredients and flavors in Ethiopian cooking. Because millions of orthodox Christians in Ethiopia eschew animal-based foods during their religious fasting periods, butter is generally reserved for meat and dairy dishes and oil for vegetable- and legume-based dishes (that’s why there’s typically so many vegan options at Ethiopian restaurants).

To make ye’qimem zeyet, vegetable oil is infused with a litany of spices and savory ingredients and the outcome adds a distinct pop of delectable Ethiopian joy to whatever it touches (including popcorn and mashed potatoes—just sayin’).