Ye’difin Misser Alicha

Here’s an easy, quick, and inexpensive wot. I like to cook the lentils until they’re very tender and toothsome but still hold their shape. And I make sure there’s plenty of sauce to soak into the injera. I also add lots of jalapeño chiles for heat and flavor. Even though the ingredients in this recipe are similar to Ye’ater Kik Alicha, the finished dish has a very different taste and texture.