Advertisement
4 cups
Easy
By Kittee Berns
Published 2015
This is a great dish to serve with spicier kay wot, since the sweet beets and mild potatoes temper hotter flavors. It also adds a beautiful color contrast to any beyaynetu, and it will look especially gorgeous served alongside a turmeric-colored dish, such as Ye’ater Kik Alicha or Ye’tikil Gomen Be’karot.
