Ye’kaysir Alicha Be’denich

Beets and Potatoes in a Mild Sauce

Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
Teff Love: Adventures in Vegan Ethiopan Cooking

By Kittee Berns

Published 2015

  • About

This is a great dish to serve with spicier kay wot, since the sweet beets and mild potatoes temper hotter flavors. It also adds a beautiful color contrast to any beyaynetu, and it will look especially gorgeous served alongside a turmeric-colored dish, such as Ye’ater Kik Alicha or Ye’tikil Gomen Be’karot.