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Ye’shimbra Asa Alicha

JalapeÑo-Chickpea Crackers in a Mild Onion Sauce

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Preparation info
  • Makes

    5½ cups

    • Difficulty

      Medium

Appears in
Teff Love: Adventures in Vegan Ethiopan Cooking

By Kittee Berns

Published 2015

  • About

This recipe might be a little too much effort for a weeknight meal, but it also might be just what you need to swing a grumpy workweek around. If you’re a good planner, make the crackers ahead of time, and since you always keep a jar of Ye’qimem Zeyet waiting for your bidding in the fridge, maybe this really isn’t so much work after all.

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