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5½ cups
Medium
By Kittee Berns
Published 2015
This recipe might be a little too much effort for a weeknight meal, but it also might be just what you need to swing a grumpy workweek around. If you’re a good planner, make the crackers ahead of time, and since you always keep a jar of Ye’qimem Zeyet waiting for your bidding in the fridge, maybe this really isn’t so much work after all.
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