Ethiopian-style roasted brussels sprouts

Name: Ethiopian-style roasted brussels sprouts
Yield: Makes 2½ cups
Cuisine: Ethiopian
Ingredients: Pinch ajwain seeds; Pinch salt, plus more if desired; 1 pound Brussels sprouts, trimmed and quartered; 2 teaspoons Ye’qimem Zeyet

Preparation info

Makes
2½ cups

Difficulty
Easy

Appears in

Teff Love

By Kittee Berns

Published 2015

About

I’ve included this recipe to demonstrate how authentic Ethiopian flavors can be incorporated into any sort of produce you might have in your fridge, and because roasted Brussels sprouts are delicious.

Ingredients

1 pound Brussels sprouts, trimmed and quartered
2 teaspoons Ye’qimem Zeyet

Africa
Ethiopia
Side dish
Gluten-free
Vegan

Method

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Put all the ingredients in a medium bowl and toss until the Brussels sprouts are evenly coated. Arrange the Brussels sprouts in a single layer on the prepared baking sheet, cut-side down.