Advertisement
Chickpea stew
Abesh
- Serves
4
- Difficulty
Easy
Published 2023
Certain ingredients are simply the superstars of Tigray cooking and chickpea is one of these. Abesh is less spicy than its Shiro counterpart and is the baked beans equivalent for farmsteads. Homes usually have dried chickpeas, and women simply grind them by hand and get cooking. Shiro requires them to have already spiced the chickpea flour beforehand.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe