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Falafel
Tamia
- Makes
20
- Difficulty
Easy
Published 2023
This is a little – approximately meatball-sized – snack made with chickpea as the main ingredient.
Ingredients
1¼ cups 250 g 2
Method
Strain the chickpeas and put them in a food processor.
Peel and quarter the onions, then add them to the processor with the garlic, chilli, coriander, breadcrumbs and salt. Blend to a smooth, thick consistency.
Take out the mixture and form into 3 cm (1¼ inch) balls. Slightly flatten them out.
Heat a frying pan with oil over medium heat. Place the tamia in the pan, worki
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