Green lentil stew

• 200 g (7 oz) green lentils
• 1 onion, diced
• sunflow

Wash the lentils until the water runs clear, then drain and leave to the side.

In a saucepan, sauté the onion in oil over medium heat until translucent. Add the garlic, turmeric and cumin to the pot and stir well. Cook for 5 minutes, adding just a tad of water to get a thick paste.

Add the lentils to the pot with 400