Prawn and Sesame Toasts

Name: Prawn and Sesame Toasts
Yield: Serves Four
Cuisine: Thailand
Ingredients: 30 ml/2 tbsp cornflour (cornstarch); 15 ml/1 tbsp soy sauce; 225 g/8 oz peeled raw prawns (shrimp); 15 ml/1 tbsp sherry; sweet chilli sauce, to serve; 2 egg whites; 4 slices white bread; 115 g/4 oz/½ cup sesame seeds; oil, for deep-frying

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

These attractive little toast triangles are ideal for serving with pre-dinner drinks and are always a favourite hot snack at parties. They are surprisingly easy to prepare and you can cook them in just a few minutes.

Ingredients

225 g/8 oz peeled raw prawns (shrimp)
15 ml/1

Asia
Thailand
Starter
South East Asia

Method

Process the prawns, sherry, soy sauce and cornflour in a food processor.
In a grease-free bowl, whisk the egg whites until stiff. Fold them into the prawn and cornflour mixture.
Cut each slice of bread into four t