Prawn and Sesame Toasts

Name: Prawn and Sesame Toasts
Yield: Serves Four
Cuisine: Thailand
Ingredients: 225 g/8 oz peeled raw prawns (shrimp); 225 g/8 oz peeled raw prawns (shrimp); sweet chilli sauce, to serve; 15 ml/1 tbsp soy sauce; 15 ml/1 tbsp sherry; 30 ml/2 tbsp cornflour (cornstarch); 30 ml/2 tbsp cornflour (cornstarch); 4 slices white bread; 2 egg whites; oil, for deep-frying; 115 g/4 oz/½ cup sesame seeds

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

These attractive little toast triangles are ideal for serving with pre-dinner drinks and are always a favourite hot snack at parties. They are surprisingly easy to prepare and you can cook them in just a few minutes.

Ingredients

225 g/8 oz peeled raw prawns (shrimp)
15 ml/1

Asia
Thailand
Starter

Method

Process the prawns, sherry, soy sauce and cornflour in a food processor.
In a grease-free bowl, whisk the egg whites until stiff. Fold them into the prawn and cornflour mixture.
Cut each slice of bread into four t