Prawn and Sesame Toasts

Preparation info
  • Serves


    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

These attractive little toast triangles are ideal for serving with pre-dinner drinks and are always a favourite hot snack at parties. They are surprisingly easy to prepare and you can cook them in just a few minutes.


  • 225 g/8 oz peeled raw prawns (shrimp)
  • 15 ml/1


  1. Process the prawns, sherry, soy sauce and cornflour in a food processor.

  2. In a grease-free bowl, whisk the egg whites until stiff. Fold them into the prawn and cornflour mixture.

  3. Cut each slice of bread into four t