Roasted Coconut Cashew Nuts

Name: Roasted Coconut Cashew Nuts
Yield: Serves Six to Eight
Cuisine: Thailand
Ingredients: salt and ground black pepper; 115 g/4 oz/1⅓ cups desiccated (dry unsweetened shredded) coconut; 2 small fresh red chillies, seeded and finely chopped; 30 ml/2 tbsp clear honey; 15 ml/1 tbsp groundnut (peanut) oil; 250 g/9 oz/2 cups cashew nuts

Preparation info

Serves
Six to Eight

Difficulty
Easy

Appears in

Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

About

Serve these hot and sweet cashew nuts in paper or cellophane cones at parties. Not only do they look enticing and taste terrific, but the cones help to keep clothes and hands clean and can simply be thrown away afterwards.

Ingredients

15 ml/1 tbsp groundnut (peanut) oil
30 ml/2

Asia
Thailand
Snack
Vegetarian
South East Asia
Gluten-free

Method

Heat the oil in a wok or large frying pan and then stir in the honey. After a few seconds add the nuts and coconut and stir-fry until both are golden brown.
Add the chillies, with salt and pepper to taste. Toss until all the ingre