Roasted Coconut Cashew Nuts

Preparation info
  • Serves

    Six to Eight

    • Difficulty


Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

Serve these hot and sweet cashew nuts in paper or cellophane cones at parties. Not only do they look enticing and taste terrific, but the cones help to keep clothes and hands clean and can simply be thrown away afterwards.


  • 15 ml/1 tbsp groundnut (peanut) oil
  • 30 ml/2


  1. Heat the oil in a wok or large frying pan and then stir in the honey. After a few seconds add the nuts and coconut and stir-fry until both are golden brown.

  2. Add the chillies, with salt and pepper to taste. Toss until all the ingre