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Omelette Soup

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

A very satisfying soup that is quick and easy to prepare. It is versatile, too, in that you can vary the vegetables according to what is available.

Ingredients

  • 1 egg
  • 15 ml/1 tbsp groundnut (peanut) oil
  • 900

Method

  1. Put the egg in a bowl and beat lightly with a fork. Heat the oil in a small frying pan until it is hot, but not smoking. Pour in the egg and swirl the pan so that it coats the base evenly. Cook over a medium heat until the omelette has set and the underside is golden. Slide it out of the pan and roll it up like a pancake. Slice into 5mm/¼ in rounds and set aside for t

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