🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Four to Six
Medium
By Judy Bastyra and Becky Johnson
Published 2011
This delicious dish is inspired by the classic Indonesian satay. The combination of mild peanuts, aromatic spices, sweet coconut milk and zesty lemon juice in the spicy dip is perfect and is guaranteed to have guests coming back for more.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe