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Coconut Rice

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Preparation info
  • Serves

    Four to Six

    • Difficulty

      Medium

Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About

This rich dish is usually served with a tangy papaya salad to balance the sweetness of the coconut milk and sugar. It is one of those comforting treats that everyone enjoys.

Ingredients

  • 250 ml/8 fl oz/1 cup water
  • 475 ml

Method

  1. Place the measured water, coconut milk, salt and sugar in a heavy pan. Wash the rice in several changes of cold water until it runs clear.

  2. Add the jasmine rice, cover tightly with a lid and bring to the boil over a medium heat. Reduce the h

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