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Coconut Rice
Preparation info
- Serves
Four to Six
- Difficulty
Medium
Appears in
By Judy Bastyra and Becky Johnson
Published 2011
This rich dish is usually served with a tangy papaya salad to balance the sweetness of the coconut milk and sugar. It is one of those comforting treats that everyone enjoys.
Ingredients
250 ml 8 fl oz 1 cup 475 ml
Method
- Place the measured water, coconut milk, salt and sugar in a heavy pan. Wash the rice in several changes of cold water until it runs clear.
- Add the jasmine rice, cover tightly with a lid and bring to the boil over a medium heat. Reduce the h
