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Sour Cream Mashed Potatoes
- Makes
6–8
Servings - Difficulty
Easy
Published 2011
A quick sauté sweetens the green onions in this creamy potato side dish. Don’t over-work the potatoes when mashing them, or they will lose their creamy texture and become gluey.
Ingredients
- Yukon gold potatoes or russet potatoes, about
2½ pounds - Salt and freshly ground pepper
Method
In a large saucepan, combine the potatoes with salted water to cover generously. Bring to a boil over medium heat, cover, and simmer, stirring once or twice, until the potatoes are tender when pierced with a fork, about 25–30 minutes.
Just before the potatoes are ready, in a small frying pan over low heat, melt
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