A quick sauté sweetens the green onions in this creamy potato side dish. Don’t over-work the potatoes when mashing them, or they will lose their creamy texture and become gluey.
In a large saucepan, combine the potatoes with salted water to cover generously. Bring to a boil over medium heat, cover, and simmer, stirring once or twice, until the potatoes are tender when pierced with a fork, about 25–30 minutes.
Just before the potatoes are ready, in a small frying pan over low heat, melt
Drain the potatoes, reserving about
Transfer the potatoes to a warmed serving dish and serve right away.
© 2011 All rights reserved. Published by Weldon Owen.