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10–12
ServingsEasy
Published 2011
This flavorful cornbread stuffing offers a nice nutty flavor accented by the addition of salty, smoky bacon. Cook the onions slowly so they develop a caramel flavor without overbrowning.
In a large frying pan over medium heat, cook the bacon until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain and cool slightly. Place the bacon in a large bowl.
Drain off all but