Raw “Tidbits from the Garden” to go with Tapenado

Preparation info

    • Difficulty

      Easy

Appears in

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About

Method

The most dramatic way of serving the Tapenado is to mound it as a black pile in the center of a serving platter, and then surround it with two shallower circles of the red caviar and green eggplant. Finally, the remaining space on the platter can be filled with neatly arranged tidbits, including all or some of the following: s