🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
Easy
Published 1973
The most dramatic way of serving the Tapenado is to mound it as a black pile in the center of a serving platter, and then surround it with two shallower circles of the red caviar and green eggplant. Finally, the remaining space on the platter can be filled with neatly arranged tidbits, including all or some of the following: s
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe