To make a Florentine, or Dish, without Paste, or on Paste

Name: To make a Florentine, or Dish, without Paste, or on Paste
Ingredients: leg of mutton; bay leaves; paste; salt; bacon; manchet; yolks of raw eggs; pepper; onion; garlick; nutmeg; rosemary; clove; savory; parsley; sweet marjoram; tyme; veal; sweet herbs

Preparation info

Difficulty
Medium

Appears in

The Accomplisht Cook

By Robert May

Published 1660

About

Method

Take a leg of mutton or veal, shave it into thin slices, and mingle it with some sweet herbs, as sweet marjoram, tyme</