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Lemon Chiffon Cake

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Preparation info
  • 2

    cakes, 10 inches in diameter
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This cake comes from one of my first notebooks, which I still refer to from time to time. The book is starting to show its age after all these years by getting a little rough around the edges, but so, I might add, is the author of this book. Back when I started, one had to earn the right to copy a particularly good recipe or a certain shop specialty like Lemon Chiffon Cake. To obtain a really top-secret recipe, some apprentices would try to figure it out one ingredient at a time, observing

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