Opera Cake

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Preparation info
  • 2

    cakes, 8 inches square
    • Difficulty

      Medium

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This classic French cake, which is just as often made into individual pastries (see Opera Slices), is comparable to a simplified version of Marjolaine. Both combine the well-loved flavor combination of chocolate, coffee, and almonds. Color Photo 46 shows Opera Cake dressed up with bubble-wrap chocolate decorations as well as sheets of chocolate imprinted with musical notes (using transfer sheets) to reflect the opera motif. It also features the more conven