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Bo Friberg

Opera Sponge

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Preparation info

  • 2

    sheets, 10 × 24 inches each
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • 10 ounces (285 g) unsalted butter, at room temperature
  • 10 ounces (285

Method

  1. Measure and draw a line lengthwise 9 inches (22.5 cm) away from and parallel to a long side on each of 2 sheets of baking paper measuring 24 × 16</

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