Miniature Triple-Chocolate Terrine

Preparation info
  • 2

    terrines, 12 × 2¼ inches
    • Difficulty

      Medium

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This recipe yields twice as much terrine as is needed for sixteen servings. However, because the procedure is rather time-consuming and the extra will keep, well wrapped, in the freezer for up to a month, it does not seem practical to make a smaller quantity.

Ingredients

Method

  1. You will need two forms, inches wide inches tall 12 inches long (