Name: Baked Chocolate Sheet
Yield: 1 sheet, 12 × 14 inches (30 × 35 cm)
Ingredients: 6 eggs, separated; 6 ounces (170 g) sweet dark chocolate, melted; 4 ounces (115 g) granulated sugar

Beat the egg yolks with half of the sugar until light and fluffy. Set aside.

Whip the egg whites to a foam. Gradually add the remaining sugar and whip to soft peaks.

Combine the melted chocolate with the egg yolk mixture. Carefully fold in the egg whites. Spread the batter to a rectangle measuring 12 × 14 <

Baked Chocolate Sheet

Ingredients

Method

Become a Premium Member to access this recipe

Components

Part of