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Ingredients
- 6 eggs, separated
- 4 ounces (115 g) granulated sugar
- <
Method
- Beat the egg yolks with half of the sugar until light and fluffy. Set aside.
- Whip the egg whites to a foam. Gradually add the remaining sugar and whip to soft peaks.
- Combine the melted chocolate with the egg yolk mixture. Carefully fold in the egg whites. Spread the batter to a rectangle measuring 12 × 14 <
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