Low-Cholesterol Sponge Cake

Preparation info
  • 1 cake, 10 inches in diameter, or

    12

    servings, approximately 195 calories and 3.5 grams of fat per serving
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This cake bears a close resemblance to angel food cake. Although not quite as feather-light, it is much easier to make. Using this cake as a base, you can create many light dessert variations. For a delightful light cream cake, fill and ice this sponge with Italian Cream; decorate the top with seasonal fruit.