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Clear Caramel Sauce
Preparation info
- Approximately
4 cups
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
2 pounds 910 g 1 teaspoon 5
Method
- Place the sugar and lemon juice in a small, heavy-bottomed saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until all of the sugar is melted. Continue to cook and stir the sugar until it reaches a light to medium golden color.
- Immediately remove the pan from the heat and carefully pour in the hot water. Stand back a little as you do thi
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Components
- Clear Caramel Sauce
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