Cappuccino Mousse with Sambuca Cream in a Chocolate Coffee Cup

Of the many ways to present a mousse, this is probably about as fancy as you can get (or as fancy as you would want to get). There is, of course, a price to pay in the many steps it takes to complete this whimsical dessert. But if you compare this presentation to the typical mousse — piped into a champagne glass with a rosette of whipped cream on top — the effort is worthwhile; besides the aesthetic difference, the whole presentation is edible. Luckily, all of the components can be prepared