White Chocolate Neapolitan Bavarian

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Preparation info
  • 16

    servings
    • Difficulty

      Medium

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This rather exotic presentation requires a few extra but worthwhile steps. If you don’t mind just one more, try serving the Bavarian with a Curved Caramel Glass Paste Wedge. It adds a crunchy texture and gives the plate a contemporary look. Attach the wedge behind and partially under the Bavarian so the top of the caramel triangle curves over the top of the Bavarian. This dessert looks best if served the day it is made. While the dessert is acceptable if kept for more than one day, the rasp

Ingredients

Method