Label
All
0
Clear all filters

Spiced Ganache and Tea Ice Cream Marco Polo

Rate this recipe

banner
Preparation info
  • 16

    servings
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

This dessert is named for Marco Polo in honor of his association with the spices, green tea, and ice cream used in the recipe. For a mint-flavored variation of this dessert, in the Spiced Ganache Filling substitute mint liqueur for the orange liqueur; use twice the quantity and omit the ginger and cloves. Use mint ice cream rather than the tea-flavored ice cream called for here, and decorate the desserts with a mint sprig. I went one step further for a St. Patrick’s Day special and colored

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title