🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
16
servingsEasy
By Bo Friberg
Published 2003
This dessert is named for Marco Polo in honor of his association with the spices, green tea, and ice cream used in the recipe. For a mint-flavored variation of this dessert, in the Spiced Ganache Filling substitute mint liqueur for the orange liqueur; use twice the quantity and omit the ginger and cloves. Use mint ice cream rather than the tea-flavored ice cream called for here, and decorate the desserts with a mint sprig. I went one step further for a St. Patrick’s Day special and colored
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe