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Striped Chocolate Cups with Tuile Steam Decorations

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Preparation info
  • 12

    servings
    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Method

  1. Wearing food handling gloves, arrange 12 striped chocolate cups set at a 45-degree angle on top of appropriately sized rings or drinking glasses set on a sheet pan.
  2. Place a portion of the milk chocolate filling in a pastry bag with a No. 8 (16-mm) plain tip. Pipe the filling into the prepared chocolate cups, filling them to the rim of the front edge. Add more f

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