Striped Chocolate Cups with Tuile Steam Decorations

Name: Striped Chocolate Cups with Tuile Steam Decorations
Yield: 12 servings
Ingredients: ½ recipe Raspberry Sauce; 12 sets Tuile Steam Decorations; 12 mint sprigs; powdered sugar; Dark Piping Chocolate; 12 Striped Chocolate Cups; Milk Chocolate Filling; ½ cup (120 ml) heavy cream; 12 orange segments; 1 teaspoon (5 ml) granulated sugar; ½ recipe Orange-Vanilla Decorating Syrup

Preparation info

12
servings

Difficulty
Easy

Appears in

The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

About

Ingredients

12 Striped Chocolate Cups
Milk Chocolate Filling
½ cup (120

Dessert

Method

Wearing food handling gloves, arrange 12 striped chocolate cups set at a 45-degree angle on top of appropriately sized rings or drinking glasses set on a sheet pan.
Place a portion of the milk chocolate filling in a pastry bag with a No. 8 (16-mm) plain tip. Pipe the filling into the prepared chocolate cups, filling them to the rim of the front edge. Add more f