Panettone

Panettone molds can be the reusable type made of metal, or paper ones that stay around the bread when it is sold. If panettone molds are not available, use empty cans, 4 inches (10 cm) in diameter ½ inches (11.2 cm) in height, lined with baking paper, 6-inch (15-cm) cheesecake forms, or even trimmed paper bags. (If you use cans, do not remove the bottoms to form rings, or the dough will proof and bake out from both ends.)

This recipe uses the straight dough method, meaning it does n