Chocolate Mirror Glaze

Preparation info
  • ½ cup

    • Difficulty

      Easy

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About

Ingredients

  • teaspoons (4.5 g) unflavored gelatin powder
  • ¼ cup (60

Method

  1. Sprinkle the gelatin powder over the cold water and set aside to soften.
  2. Warm the simple syrup slightly. Add the cocoa powder and mix until completely dissolved.
  3. Heat the gelatin mixture to dissolve the gelatin. Stir in the cocoa-flavored syrup. Use as soon as the glaze begins to thicken and work quickly to apply it. If the glaze becomes too thick bef