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Chocolate Mirror Glaze
Preparation info
½ cup
- Difficulty
Easy
Appears in
By Bo Friberg
Published 2003
Ingredients
1½ teaspoons 4.5 g ¼ cup 60
Method
- Sprinkle the gelatin powder over the cold water and set aside to soften.
- Warm the simple syrup slightly. Add the cocoa powder and mix until completely dissolved.
- Heat the gelatin mixture to dissolve the gelatin. Stir in the cocoa-flavored syrup. Use as soon as the glaze begins to thicken and work quickly to apply it. If the glaze becomes too thick bef
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