Pectin Glaze

Pectin glaze is used in combination with tartaric acid solution, which acts as a catalyst to make the glaze jell and also gives it a slightly tart flavor that especially complements fruit. The ability to jell quickly prevents the glaze from soaking into the fruit; instead, it leaves a thin, shiny coat on the outside. Pure pectin powder can be purchased from a chemical supplier or, in some cases, from a pharmacy.