Marble Slabs

Preparation info
  • Makes about


    • Difficulty


Appears in
The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

These cookies are shaped like irregular marble slabs, with the green decoration imitating the veining in the stone. You can also bake the cookies in oval shapes and turn them into marbleized eggs.



  1. Line 3 baking sheets with parchment paper.
  2. On a lightly floured work surface, using a floured rolling pin, roll the dough to about ¼ inch (6 mm) thick. Using a pizza wheel, cut pieces of various sizes. Use a metal spatula to transfer the cookies to the prepared sheets, grouping like-sized cookies together and spacing them 1 inch (2.5 cm) apart. Press the dough