Marble Slabs

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Preparation info

  • Makes about

    24

    Cookies
    • Difficulty

      Easy

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

These cookies are shaped like irregular marble slabs, with the green decoration imitating the veining in the stone. You can also bake the cookies in oval shapes and turn them into marbleized eggs.

Ingredients

Method

  1. Line 3 baking sheets with parchment paper.
  2. On a lightly floured work surface, using a floured rolling pin, roll the dough to about ¼ inch (6 mm) thick. Using a pizza wheel, cut pieces of various sizes. Use a metal spatula to transfer the cookies to the prepared sheets, grouping like-sized cookies together and spacing them 1 inch (2.5 cm) apart. Press the dough