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Zigzag Squares
Preparation info
- Makes about
20
Cookies - Difficulty
Easy
Appears in
Published 2011
The blocks of color on these cookies are defined by the zigzag imprint of a fluted pastry wheel. You can duplicate the colors used here or come up with your own creative combination.
Ingredients
- Dough for Vanilla Sugar Cookies, cut into 3-inch (7.5-cm) squares
- Royal Icing
- Pink and green gel-paste food coloring
Method
- Line 3 baking sheets with parchment paper.
- Using a fluted pastry wheel, press an irregular grid into each cookie, being careful not to press all the way through the dough. Using a metal spatula, transfer the cookies to the prepared baking sheet. Chill in the refrigerator or freezer until firm, about 15 minutes.
- Bake the cookies according to the recipe