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Tartlet Tin Cookies
Preparation info
- Makes about
28
Cookies - Difficulty
Easy
Appears in
Published 2011
Made in miniature tartlet tins, these cookies bake crisp on the outside from the sanding sugar, but stay soft and moist inside like cake. Serve the little cakes topped with a dollop of whipped cream.
Ingredients
- Dough for Vanilla Sugar Cookies
¼ cup 2 oz 60 g
Method
Preheat the oven to .350°F (180°C) - Place miniature tartlet tins, each about 1 ½ inches (4 cm) in diameter, on 2 rimmed baking sheets. Lightly brush each tin with the butter. Sprinkle generously with sanding sugar. Firmly press 1 rounded tablespoon of d
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