Tartlet Tin Cookies

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Preparation info

  • Makes about

    28

    Cookies
    • Difficulty

      Easy

Appears in

The Art of the Cookie

The Art of the Cookie

By Shelly Kaldunski

Published 2011

  • About

Made in miniature tartlet tins, these cookies bake crisp on the outside from the sanding sugar, but stay soft and moist inside like cake. Serve the little cakes topped with a dollop of whipped cream.

Ingredients

Method

  1. Preheat the oven to 350°F (180°C).
  2. Place miniature tartlet tins, each about 1 ½ inches (4 cm) in diameter, on 2 rimmed baking sheets. Lightly brush each tin with the butter. Sprinkle generously with sanding sugar. Firmly press 1 rounded tablespoon of d