Advertisement
Gingerbread Trees
Preparation info
- Makes about
24
Cookies - Difficulty
Easy
Appears in
Published 2011
Once the icing has dried completely, it becomes a blank canvas for a painted work of art. If you can find cookie cutters in an assortment of sizes, make a forest of small and large trees.
Ingredients
- Dough for Gingerbread Cookies, cut into trees
- Royal Icing
¼ teaspoon
Method
- Bake the cookies according to the Gingerbread Cookies recipe for 12–15 minutes. Let cool completely, about 30 minutes.
- Spoon the icing into a paper cone or pastry bag with a ¼-inch (6-mm) plain round tip. Pipe the icing around the edge of each cookie to form a border. Pipe the icing int
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe