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Ewald Notter

Granola Mix

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Preparation info
  • Yield:

    0.35 oz

    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

This is a healthier option that can be eaten for breakfast or as a snack. The combination of all the nuts and honey makes for a sweet treat.

Method

  1. Spread the pistachios, almonds, and oatmeal on a sheet pan and roast in a 320°F/160.0°C oven for 3 to 5 minutes until the nuts are lightly roasted. Let cool.
  2. Mix the sugar, water, corn syrup, honey, and cocoa butter in a saucepan, and boil until the syrup reaches 240°F/116°C.
  3. Combine the roasted nuts and oatmeal, the sunflower seeds, flaxseeds, wheat

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