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Ewald Notter
Marzipan Pralines
I cooked this
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Preparation info
Yield:
30
Pralines
Difficulty
Easy
Appears in
The Art of the Chocolatier
By
Ewald Notter
Published
2011
About
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Recipes
Contents
Method
Roll the marzipan into a rectangle
3 × 7½
in
/
80
mm
×
190
mm
,
