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Strawberry-Mint Truffles
Preparation info
- Yield:
108
Truffles - Difficulty
Easy
Appears in
By Ewald Notter
Published 2011
Method
- In a medium pot, combine the cream, and mint leaves and bring to a boil over medium heat.
- Once the cream has come to a boil, remove from the heat and immediately cover it with plastic wrap.
- Let steep for 10 minutes, then strain to remove the mint leaves.
- Add additional cream, if necessary, to return the total quantity to 7.1 oz/200 g. Add th
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