Ewald Notter

Strawberry-Mint Truffles

Preparation info
  • Yield:

    108

    Truffles
    • Difficulty

      Easy

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Method

  1. In a medium pot, combine the cream, and mint leaves and bring to a boil over medium heat.
  2. Once the cream has come to a boil, remove from the heat and immediately cover it with plastic wrap.
  3. Let steep for 10 minutes, then strain to remove the mint leaves.
  4. Add additional cream, if necessary, to return the total quantity to 7.1 oz/200 g. Add th