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Crispy Bacon and Bacon Bits

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Preparation info
  • Makes

    1 cup

    chopped bacon bits
    • Difficulty

      Easy

Appears in
The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

By Bruno Feldeisen

Published 2024

  • About

Good, tasty bacon is all about the tight balance of flavours created by the curing, the quality of the meat and how the smoking is done. Picking the right product is important. If you’re chopping your bacon into bits, fresh is always so much better than packaged, which is often overly salty and of poor quality.

Ingredients

  • 1 Tbsp (15 mL) canola oil
  • 10 bacon strips

Method

Preheat oven to 350°F (175°C).

In a large sauté pan, heat the canola oil over medium heat. Add the bacon slices and fry until crispy. Remove sauté pan from heat and, using a pair of cooking tongs, place the fried bacon on a paper towel–lined baking tray to allow the fat to drai

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