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Crispy Bacon and Bacon Bits
- Makes
1 cup
chopped bacon bits - Difficulty
Easy
Good, tasty bacon is all about the tight balance of flavours created by the curing, the quality of the meat and how the smoking is done. Picking the right product is important. If you’re chopping your bacon into bits, fresh is always so much better than packaged, which is often overly salty and of poor quality.
Ingredients
1 Tbsp 15 mL 10
Method
In a large sauté pan, heat the canola oil over medium heat. Add the bacon slices and fry until crispy. Remove sauté pan from heat and, using a pair of cooking tongs, place the fried bacon on a paper towel–lined baking tray to allow the fat to drai
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