Label
All
0
Clear all filters

Star Anise Wings

Malaysia

Rate this recipe

banner
Preparation info
  • Makes

    12

    Chicken Wings
    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

Lee Chun Hock is a jocular grill master who plies his trade in northern Malaysia. I met him on Gurney Road on Penang Island, where he runs a barbecue stall called Ipoh Famous Roasted Chicken Wings. (Ipoh is the name of his boss.) Hock’s “pit” is a gleaming stainless rotisserie, where spring chickens are roasted snap crackle poppingly crisp over a charcoal fire. He offered me the following recipe on the condition that I give him a winning lottery number. I told him my age, birthday, and stre

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title