Gulf Coast Shrimp


Preparation info
  • Serves

    6 to 8

    As an Appetizer
    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

These Gulf Coast Shrimp have jumped from the proverbial frying pan to the fire, since traditionally the shrimp would be sautéed, not grilled. Hot, sweet, and smoky, the shrimp are definitely worth putting tradition aside for.


  • pounds jumbo shrimp, peeled and deveined (see box), shells reserved
  • 1 cup bot


Advance Preparation

  • 2 to 4 hours for marinating the shrimp