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Spice-Grilled Pineapple

U.S.A.

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Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

Americans don’t customarily grill fruit, but elsewhere in the world—especially in Southeast Asia—bananas and other fruits are often charred over glowing coals for dessert. Pineapples taste particularly good grilled; the charred flavor meshes nicely with the caramelized sweetness of the fruit. When buying pineapple, go for the gold: Look for fruit with a golden rind. It will be juicier and sweeter than the usual green-rind pineapples.

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