Method

A pumpkin makes a good edible cooking container for a spicy meat or vegetable stuffing. A stuffed pumpkin looks extremely impressive but is easy to make and is less fiddly than smaller, stuffed vegetables. Ideal for lunch or supper, it can be served by scooping out pieces of the soft, sweet pumpkin flesh and combining it with a spicy stuffing. It makes a delectable dish for lunch or supper. Thi

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Method

Part of