Pâté en Croûte

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Wrapping a delicious and colourful mixture of meats (especially game, such as venison, pheasant, rabbit or hare), herbs, nuts and dried fruits in a free-standing rich shortcrust pastry case makes for a very special pâté, ideal for parties. Make sure, though, there are no cracks in the