Making a Pilaff

Preparation info
  • Serve


    Appears in
    The Cook's Companion: A step-by-step guide to cooking skills including original recipes

    By Josceline Dimbleby

    Published 1991

    • About


    A pilaff is oil- or butter-enriched rice, cooked until the liquid, usually stock, has been absorbed, and then a few other cooked or sautéed ingredients such as prawns, mushrooms or peas